Next drain the fluid from the basket, lightly spray the wings with oil and air-fry at 390 F for 10 minutes. Place wings evenly in a single layer in your air-fryer basket. Mainly cooking frozen wings will just lose you some of the texture and flavor of the wings. This isn’t an ideal way to cook wings but… we’ve all been there-you can’t always plan ahead for those chicken cravings. Let wings cool and then consume with gusto! Use napkins as needed. 2 minutes is fairly crisp, 4 minutes is quite crispy, and 6 is super crispy.Īfterwards place wings in a bowl and pour wing sauce over the wings and toss (or shake the bowl if you’re lazy like me). This time really depends on how crispy you like your wings. Afterwards increase temperature to 390 F and fry for 6 more minutes. Carefully flip the hot wings and spray again. Lightly spray with oil and air-fry at 360 F for 12 minutes.
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